Southwest Chicken Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Finely chopped scallions or grreen onions, with tops
2 tbsp: Lime juice,
1/4 tsp: Salt,
2 cup: Cut-up cooked chicken,
1 cup: Cooked green peas,
1 cup: Mayonnaise or salad dressing,
1/4 cup: Finely chopped carrot,
1/4 cup: F nely chopped celery,
1/4 cup: F nely chopped fresh cilantro,
3 tbsp: Orange juice,
1/2 tsp: Salt,
1/2 tsp: Ground cinnamon,
1/4 tsp: Freshlygrround pepper Lettuce leaves,
3: Oranges, pared and sectioned
2: Avocados, peeled and cut into wedges
Directions:
Mix scallions, lime juice and 1/4 teaspoon salt; cover and
refrigerate. Mix remaining ingredients except lettuce, oranges and
avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp
refrigerate. Mix remaining ingredients except lettuce, oranges and
avocados; cover and refrigerate at least 1 hour.
Spoon chicken mixture onto lettuce. Garnish with oranges and avocados.
Sprinkle with scallions.
6 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Source from luhu.jp