Southwestern Style Black Eyed Peas Recipe

Southwestern Style Black Eyed Peas Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 can: Black-eyed peas,
1: Carrot, diced
1/2: Onion, diced
1/4: Green pepper, diced
1 Stalk: celery, diced
3 Cloves: garlic, minced or
Pressed,
1/2 tsp: Salt, or to taste
1/4 tsp: Pepper, or to taste
1/4 tsp: Tobasco or other hot sauce,
Or to taste,

Directions:

Mix all ingredients together in a saucepan, and bring to boil. Simmer
for at least 10 minutes, but 20 - 25 is better.

Source: apparent original

Posted by wallis@aps.anl.gov (David Wallis) to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80


Source from luhu.jp