Southwestern Three Bean Soup (miami Herald) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 medium: Onion, red, diced
1 medium: Carrot, diced
2 small: Parsnips, diced
1 1/4 cup: , water
1 cup: Kidney beans, drained
1 cup: Chickpeas, drained
1 cup: Baby limas, frozen
4 cup: Peeled tomatoes, canned
1 cup: Vegetable stock,
1 tsp: Cumin, ground
2 tsp: Chili powder,
Salt and pepper to taste,
Directions:
Place onion, carrot, parsnips, and 1/4 c water in a large saucepan.
Saute 5 min. Add kidney beanns, chick peas, lima beans, stock,
remaining water, cumin and chili powder. Break up tomatoes with a
spoon or knife and bring to a simmer. Simmer 20 min. add salt and
pepper to taste.
Source from luhu.jp
Saute 5 min. Add kidney beanns, chick peas, lima beans, stock,
remaining water, cumin and chili powder. Break up tomatoes with a
spoon or knife and bring to a simmer. Simmer 20 min. add salt and
pepper to taste.
Source from luhu.jp