Spaghetti Florentine Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
, (15oz) Jar spaghetti sauce
4 ounce: Spaghetti **,
1 package: Frozen chopped spinach *,
1 1/2 cup: Cottage cheese,
1 package: , (6oz) Mozzarella cheese slic
1/3 cup: Grated parmesan cheese,
Directions:
* 10oz, thawed and drained ** Cooked and drained Combine sauce and
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan
cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking
dish; cover with spinach, cottage cheese and half the mozzarella
cheese. Top with remaining spaghetti mixture. Cut remaining
mozzarella cheese into 1/2" strips; arrange on top of spaghetti
mixture to form a lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350
for 30 mins.
Source from luhu.jp
spaghetti, toss lightly. Combine cottage cheese and 1/4 c parmesan
cheese, mix well. Place half the spaghetti mixture in a 10"x6" baking
dish; cover with spinach, cottage cheese and half the mozzarella
cheese. Top with remaining spaghetti mixture. Cut remaining
mozzarella cheese into 1/2" strips; arrange on top of spaghetti
mixture to form a lattice design. Sprinkle with remaining parmesan
cheese. Bake at 350
for 30 mins.
Source from luhu.jp