Spaghetti Herb & Spice Mix Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Mix & Eat Cream of Wheat --,
Or,
3 tbsp: Quick-cooking Cream of,
Wheat,
1/2 tsp: Black pepper,
2 tbsp: Seasoned salt 2,
2 tsp: Onion powder,
2 tsp: Garlic salt,
2 tsp: Sugar,
1 tbsp: Dehydrated celery leaves,
1 tbsp: Dry oregano,
1 tsp: Dry minced onion,
SAUCE,
1 can: Tomato paste, (6 ounces)
12 ounce: Water,
2 tbsp: Herb Mix,
2 tbsp: Margarine,
Directions:
Mix all but minced onions in a blender on high about 2 minutes. Then
add onion and blend just a few seconds. Store at room temperature to
use in 3 months. TO USE MIX-Combine tomato paste, herb mix and
butter. Heat on medium heat, stirring constantly until piping hot.
Good for 8 oz of pasta.
Recipe By :
Source from luhu.jp
add onion and blend just a few seconds. Store at room temperature to
use in 3 months. TO USE MIX-Combine tomato paste, herb mix and
butter. Heat on medium heat, stirring constantly until piping hot.
Good for 8 oz of pasta.
Recipe By :
Source from luhu.jp