Spaghetti Quick Lunch Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Corn spaghetti cooked,
2: 4 Tbs. minced Parsley,
2: 3 Tbs minced fresh Chives,
1 package: Frozen leaf spinach,
x Salt, (spinach generally
Requires you to use a bit,
More salt. I used,
Quite a bit.),
Directions:
Pile into plastic lunch container. Nuke for 5 minutes. Mix. Nuke
again for a minute or two, if spinach is not cooked enough.
From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
Source from luhu.jp
again for a minute or two, if spinach is not cooked enough.
From: vmh@intellicorp.com. Fatfree Digest [Volume 11 Issue 5], Oct. 5,
1994.Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
Source from luhu.jp