Spaghetti Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
1/2 lbs: Cheese, cheddo
1/2 lbs: Ham,
2 each: Glasses of milk,
1 tbsp: Flour or maize,
1 cup: Tomato sauce,
1 can: Tuna,
Butter,
Onion,
Salt,
Black pepper,
Sour cream,
Directions:
Cook the spaghetti and set aside. Put butter in a pan and chopper
onions and let the onions get brown. Mixt the flour in a glass of
milk. Pour the mixture in the pan and add the other glass of milk and
the tomato sauce. Let until it is cooked, add salt, pepper, and the
tuna. Add the sour cream (0.70 pounds). Get a retangular container
and put sauce at the bottom. Put spaghetti, some slices of ham, some
slices of cheese. More spaghetti, the sauce, ham and cheese - at the
top and put the sauce. Sprinkle with apated cheese, put small pieces
of butter. Take to oven and cook until cheese melt.
Source from luhu.jp
onions and let the onions get brown. Mixt the flour in a glass of
milk. Pour the mixture in the pan and add the other glass of milk and
the tomato sauce. Let until it is cooked, add salt, pepper, and the
tuna. Add the sour cream (0.70 pounds). Get a retangular container
and put sauce at the bottom. Put spaghetti, some slices of ham, some
slices of cheese. More spaghetti, the sauce, ham and cheese - at the
top and put the sauce. Sprinkle with apated cheese, put small pieces
of butter. Take to oven and cook until cheese melt.
Source from luhu.jp
Tags
Pasta