Spaghetti With Meat Sauce 1h16 (slo-cooker) Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
4 each: Tomatoes, canned
4 each: Med Carrot, cut in chunks
4 each: Med Onions, quartered
4 each: Garlic cloves, minced
2 each: Tomato paste, canned
1/4 cup: Parsley, snipped
2 each: Bay leaf,
2 tbsp: Sugar,
2 tsp: Basil, crushed
1 1/2 tsp: Salt,
1 tsp: Oregano, dried, crushed
1 dash: Pepper,
1/4 cup: Cold water,
1/4 cup: Corn starch,
Hot cooked spaghetti,
Grated parmesan cheese,
Directions:
Fat grams per serving: Approx. Cook Time: 10hrs In
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.----------A good change of pace in spaghetti sauce taste.
Source from luhu.jp
skillet brown the ground beef; drain off excess fat. Transfer meat
to a crockery cooker.
In blender container place one can of tomatoes, undrained. Add the
onion, carrot and garlic. Cover and blend till chopped; stir into
meat in cooker. Cut up the remaining can of tomatoes but do not
drain; stir into meat mixture with tomato paste, parsley, bay leaf,
sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook on
low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes.
Blend cold water slowly into cornstarch; stir into tomato mixture.
Cover and cook 10 minutes longer.
Spoon over the spaghetti. Pass the Parmesan cheese to sprinkle
atop.----------A good change of pace in spaghetti sauce taste.
Source from luhu.jp