Spaghettini Portofino Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Spaghettini,
4 tbsp: Olive oil, heated
20: Bay Scallops,
24: Rock Shrimp,
2 tsp: Garlic, minced
4 tbsp: Onion, minced
2 cup: White wine,
4 cup: Tomato, seeded, diced
1 dash: Salt & Pepper to taste,
Directions:
Cook spaghettini to al dente, rinse & drain. Sear olive oil,
scallops, and shrimp over high heat until shrimp turn white. Add
garlic and onion and cook until translucent. Deglaze with wine two
minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve,
toss sauce and pasta, place in dishes, garnish with basil leaves.
Source from luhu.jp
scallops, and shrimp over high heat until shrimp turn white. Add
garlic and onion and cook until translucent. Deglaze with wine two
minutes. Add tomato, salt and pepper and simmer 8 minutes. To serve,
toss sauce and pasta, place in dishes, garnish with basil leaves.
Source from luhu.jp