Spaghettini With Asparagus Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
4: Garlic cloves, chopped
2 cup: Diced tomatoes,
Salt and pepper, to taste
Pinch sugar,
2 tbsp: Tomato paste,
1 lbs: Asparagus, cut into bite-size lengths
1 lbs: Spaghettini,
10: Basil leaves, cut into thin slices, or a combination of herbs, parsley and marjoram, for example
3 tbsp: Freshly grated cheese, Locatelli Romano, Parmesan, dry Jack
Directions:
Heat olive oil in a saucepan, add garlic and gently saute until
garlic is fragrant and softened. Add tomatoes and cook over
medium-high heat, stirring occasionally, until thick and saucelike.
Season with salt, pepper and sugar, and add tomato paste if needed.
Stir in asparagus, cover, and cook about 5 minutes, or until
asparagus is just tender. Set aside and keep warm. Cook pasta until
al dente. Drain. Serve spaghettini topped with sauce, herbs and
cheese. Serves 4 to 6.
Source from luhu.jp
garlic is fragrant and softened. Add tomatoes and cook over
medium-high heat, stirring occasionally, until thick and saucelike.
Season with salt, pepper and sugar, and add tomato paste if needed.
Stir in asparagus, cover, and cook about 5 minutes, or until
asparagus is just tender. Set aside and keep warm. Cook pasta until
al dente. Drain. Serve spaghettini topped with sauce, herbs and
cheese. Serves 4 to 6.
Source from luhu.jp
Tags
Pasta