Spamsicles Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Ice cream bar molds. I used,
Molds that were shaped to,
Look like those,
Used with both Popsicle and,
Fudgsicle dessert treat,
Products,
Directions:
2. A good freezer.
3. A food processor or blender.
4. Holder-sticks. Sometimes these can be purchased in little plastic
bags that hold a few dozen or you might look for candy-apple kits.
Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try
flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
Dissolve the gelatin as directed and then heat up in a microwave in a
Pyrex measuring cup with perhaps 1/3 cup of water.
Chop the Spam into cubes about 1" on a side and run the food blender,
adding the gelatin water until a good slurry is obtained. Pour/spoon
the slurry into the moulds and freeze for several hours.
To make a chocolate covered Spamsicle, use any of your favorite
tempering chocolates as you ordinarily would.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Tools:
Source from luhu.jp
3. A food processor or blender.
4. Holder-sticks. Sometimes these can be purchased in little plastic
bags that hold a few dozen or you might look for candy-apple kits.
Ingredients: 1 Pkg. Knox or other unflavored gelatin. (You might try
flavored gelatins, perhaps pineapple) 1 Can Spam. Water as required.
Dissolve the gelatin as directed and then heat up in a microwave in a
Pyrex measuring cup with perhaps 1/3 cup of water.
Chop the Spam into cubes about 1" on a side and run the food blender,
adding the gelatin water until a good slurry is obtained. Pour/spoon
the slurry into the moulds and freeze for several hours.
To make a chocolate covered Spamsicle, use any of your favorite
tempering chocolates as you ordinarily would.
SOURCE:* World Wide Web Page POSTED BY: Jim Bodle 2/96
Tools:
Source from luhu.jp