Spanakopeta (spinach Pie) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3: Scallions, chopped
1 cup: Butter, melted, divided
5: Eggs, beaten
3 package: Spinach (frozen, chopped), (10 oz ea) thawed and pressed dry
1 1/2 cup: Feta cheese, crumbled
1/2 cup: Cottage cheese,
16: Pastry sheets or strudel leaves, filo
Directions:
Saute scallions in 2 tablespoons melted butter; combine with eggs,
spinach, and cheese. Place 8 pastry steets, each brushed with melted
butter, in a greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining
pastry sheets, having top sheet well buttered. Bake at 350 degrees
for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve
hot. Spanakopeta freezes well.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp
spinach, and cheese. Place 8 pastry steets, each brushed with melted
butter, in a greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining
pastry sheets, having top sheet well buttered. Bake at 350 degrees
for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve
hot. Spanakopeta freezes well.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.
Source from luhu.jp