French Bread # 1 *m* Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
===FOR 11/2 LB. LOAF===,
1 package: Yeast,
2 tbsp: Butter, (sweet gives the
Mos,
3 cup: Bread flour,
, authentic taste
2 tbsp: Sugar,
1 cup: Less 1 Tbsp. hot water,
1 tsp: Salt,
2: Stiffly beaten egg whites,
Directions:
Whip the whites until stiff and set aside. Place the first 6
ingredients in the pan, select "French" bread and push start. Once
all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Source from luhu.jp
ingredients in the pan, select "French" bread and push start. Once
all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and 1/4 tsp. cornstarch after the 2nd mixing is
over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK
Source from luhu.jp