French Bread (dak) Recipe

French Bread (dak) Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

MICHAEL HATALA RJHP21A

FOR 1-1/2 LB. LOAF
1 package: Yeast,
2 cup: Bread flour,
1 tsp: Salt,
1 tsp: Sugar,
1 tsp: Soft butter,
1 cup: Plus 1 Tbsp. warm water,

Directions:

Put all ingredients in inner pot, select "French" bread and push
start. From Loafing It by DAK


Source from luhu.jp