French Bread Mexi-melt Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 Loaf: of French Bread, split lengthwise
1 lbs: Ground beef,
1 package: Taco seasoning,
2: Tomatoes, slice
2: Onions, slice
8 slice: American Cheese, halved triangles
1 can: Tomato sauce,
Directions:
Brown beef, add tomato sauce, and taco seasoning. Simmer 5 to 20 min.
Spread mixture on bread. Top with layer of sliced tomatos and
cheese. Bake at 375 for 8 ~ 12 min. until cheese melts. Cut into
pieces to serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner
Posted on COOKING echo by Bud Cloyd
Source from luhu.jp
Spread mixture on bread. Top with layer of sliced tomatos and
cheese. Bake at 375 for 8 ~ 12 min. until cheese melts. Cut into
pieces to serve. This can be broiled if you like it crispier.
From the Bumgarner Family Recipes submitted by Veronic Bumgarner
Grabner
Posted on COOKING echo by Bud Cloyd
Source from luhu.jp