French Buttercream Icing Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Granulated sugar,
1/4 tsp: Salt,
1/4 cup: Flour,
1 cup: Cold butter,
3/4 cup: Milk,
1 tsp: Vanilla,
Directions:
Place sugar, flour and salt in a saucepan and mix thoroughly. Stir in
milk. Cook over medium heat, stirring constantly until very thick.
Remove from heat and pour into a mixing bowl. Cool to room temp. Add
half the butter -- cut into pieces-- and beat at medium speed until
smooth. Add rest of butter, beat well until smooth. Add vanilla.
Chill for a few minutes before using. Cake must be refrigerated until
serving.
Source from luhu.jp
milk. Cook over medium heat, stirring constantly until very thick.
Remove from heat and pour into a mixing bowl. Cool to room temp. Add
half the butter -- cut into pieces-- and beat at medium speed until
smooth. Add rest of butter, beat well until smooth. Add vanilla.
Chill for a few minutes before using. Cake must be refrigerated until
serving.
Source from luhu.jp