French Chicken Casserole Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken breast,
1/4 cup: Flour,
1 tsp: Curry powder,
1/4 tsp: Salt,
1/4 tsp: Paprika,
1/2 cup: Butter,
Sauce,
2 tbsp: Butter,
3 tbsp: Flour,
3/4 cup: Chicken broth,
1/4 cup: White wine,
2 medium: Tomatoes, cut in wedges
4 ounce: Mushroom pieces,
4: Green onions,
Directions:
Melt butter in casserole dish.Meanwhile place flour and seasonings in
plastic bag, add chicken shake to coat. Place in casserole and bake
at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in
saucepan, add flour to make a roux and let cook til cook til bubbly.
Add wine and slowly add broth to make a wine sauce. [ add more wine
just dont make to thin } Take chicken out and turn over, decorate
with vegetables. And pour sauce all over all. { This may be
refridgerated now or cook } Bake for another 15-20 minutes.
Recipe By :
Source from luhu.jp
plastic bag, add chicken shake to coat. Place in casserole and bake
at 350 for 25 minutes. Meanwhile make the sauce. Melt butter in
saucepan, add flour to make a roux and let cook til cook til bubbly.
Add wine and slowly add broth to make a wine sauce. [ add more wine
just dont make to thin } Take chicken out and turn over, decorate
with vegetables. And pour sauce all over all. { This may be
refridgerated now or cook } Bake for another 15-20 minutes.
Recipe By :
Source from luhu.jp
Tags
Poultry