French Dip Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Chuck roast, trimmed
2 cup: Water,
1/2 cup: Soy sauce,
1 tsp: Dried rosemary,
1 tsp: Dried thyme,
1 tsp: Garlic powder,
1: Bay leaf,
3: To 4 peppercorns,
8: French rolls, split
Directions:
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
Source from luhu.jp
Tags
Meats