French Fried Okra Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Okra,
1/2 tsp: Salt,
1 1/2 cup: Buttermilk,
2 cup: Self-rising cornmeal,
Vegetable oil,
Directions:
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2
inch slices. Sprinkle okra with salt; add buttermilk, stirring until
well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden
brown; drain on paper towels.
Recipe By : Telephone Pioneers - Mississippi
Source from luhu.jp
inch slices. Sprinkle okra with salt; add buttermilk, stirring until
well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden
brown; drain on paper towels.
Recipe By : Telephone Pioneers - Mississippi
Source from luhu.jp
Tags
Vegetables