French Market Doughnuts Recipe
Yield: 60 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1 1/2 cup: Warm water, 105 deg.
1/2 cup: Sugar,
1 tsp: Salt,
2: Eggs,
1 cup: Evaporated milk, undiluted
7 cup: All-purpose flour,
1/4 cup: Shortening, softened
Oil, for frying
Powdered sugar,
Directions:
In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar,
salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat
smooth. Add shortening; beat in remaining flour. cover with plastic
wrap and chill overnight. Roll out on floured board to 1/8"
thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes
until lightly browned on each side. Drain on paper towels and
sprinkle heavily with powdered sugar. Serve hot with cafe au lait.
Note: this dough can be kept for up to a week in refrigerator and
actually improves with age; just punch down when it rises. Dough can
also be frozen; simply thaw, cut and roll, or shape donuts before
freezing. Tastes like the original!
Source from luhu.jp
salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat
smooth. Add shortening; beat in remaining flour. cover with plastic
wrap and chill overnight. Roll out on floured board to 1/8"
thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes
until lightly browned on each side. Drain on paper towels and
sprinkle heavily with powdered sugar. Serve hot with cafe au lait.
Note: this dough can be kept for up to a week in refrigerator and
actually improves with age; just punch down when it rises. Dough can
also be frozen; simply thaw, cut and roll, or shape donuts before
freezing. Tastes like the original!
Source from luhu.jp
Tags
Desserts