French Omelet Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3 each: Egg,
1 tbsp: Butter,
Directions:
Mix eggs slightly. Heat butter in a small skillet until brown.
Quickly pour eggs in. Stir lightly until set on bottom. Let stand
over heat a few seconds to lightly brown bottom. Fold in half. Season
with salt and pepper.
Source from luhu.jp
Quickly pour eggs in. Stir lightly until set on bottom. Let stand
over heat a few seconds to lightly brown bottom. Fold in half. Season
with salt and pepper.
Source from luhu.jp