Spanish Chicken With Rice Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
8: Chicken pieces,
Seasoned flour for coating,
4 tbsp: Olive or peanut oil,
1 centiliter: Garlic, crushed
2: Onions, sliced
1: Bay leaf,
425 gram: Can tomatoes,
1 tbsp: Tomato paste,
1: Green capsicum sliced,
1 1/2 cup: Rice,
1/2 tsp: Saffron or 1/2 ts tumeric,
3 cup: Boiling chicken stock,
1 cup: Frozen peas,
Salt and pepper,
Black olives to garnish,
Directions:
Coat chicken in seasoned flour. heat oil and cook chicken over a
moderate heat in a large frying pan until golden. Remove from pan and
set aside. Add garlic and onion to the pan and cook for 2 minutes.
Add bay leaf, tomatoes and their juice, tomato paste and capsicum
slices. Add rice, stir to blend and cook for 2 minutes. Add saffron
or tumeric to boiling stock. Return chicken to pan and pour boiling
stock over it. Cover and cook over a low heat for 30-35 minutes and
season to taste. Add extra boiling stock if required. When chicken
and rice are almost cooked add peas and cook for 5 minutes. Garnish
with olives just before serving. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp
moderate heat in a large frying pan until golden. Remove from pan and
set aside. Add garlic and onion to the pan and cook for 2 minutes.
Add bay leaf, tomatoes and their juice, tomato paste and capsicum
slices. Add rice, stir to blend and cook for 2 minutes. Add saffron
or tumeric to boiling stock. Return chicken to pan and pour boiling
stock over it. Cover and cook over a low heat for 30-35 minutes and
season to taste. Add extra boiling stock if required. When chicken
and rice are almost cooked add peas and cook for 5 minutes. Garnish
with olives just before serving. From: matejka@bga.Com (Anita A.
Matejkadate: 96-09-09 23:43:38 Edt
Source from luhu.jp