Spanish Pan Souffle Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1 Box: Spanish Quick Brown Rice,
4: Eggs,
4 ounce: Chopped green chilies,
1 cup: Water,
1 cup: Grated cheese, optional
Directions:
Cook contents of box according to package directions. When the rice is
done, add the remaining ingredients except the cheese and stir.
Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp
done, add the remaining ingredients except the cheese and stir.
Sprinkle grated cheese on top and bake for 30-35 minutes at 325 F.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987
Arrowhead Mills, Inc. (Reprinted with permission) Electronic format
courtesy of: Karen Mintzias
Source from luhu.jp