Spanish Rice 5 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Rice, cooked as usual
SAUCE
1: Onion chopped,
4 Cloves: garlic, minced
1 Stalk: celery,
1: Bell pepper,
1: Zucchini, chopped
2 can: Tomato sauce,
1: 16 oz can chopped tomatoes,
2 tsp: Southwest seasoning mix,
, recipe follows
Directions:
Saute onion, garlic, celery, bell pepper, zucchini in a little water
or veggie broth. When tender add the tomato sauce, tomatoes and
spices and simmer for about 20 mins. or while the rice is cooking.
When rice and sauce are finished cooking combine the two. If you have
any cilantro in the house, you could add some chopped to the finished
product.
From Levashoff@genie.geis.com Fatfree Digest [Volume 9 Issue 5] June
26, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
or veggie broth. When tender add the tomato sauce, tomatoes and
spices and simmer for about 20 mins. or while the rice is cooking.
When rice and sauce are finished cooking combine the two. If you have
any cilantro in the house, you could add some chopped to the finished
product.
From Levashoff@genie.geis.com Fatfree Digest [Volume 9 Issue 5] June
26, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
Source from luhu.jp
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