Spanish Spinach Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Fresh spinach, washed and trimmed
1 tsp: Olive oil,
1/4 cup: Pine nuts,
1/4 cup: Golden raisins Salt to taste,
Directions:
Saute spinach in olive over medium heat until wilted. Remove from
heat; add remaining ingredients and mix well. Serves 4.
From COOKING WITH 5 INGREDIENTS OR LESS
Posted on GEnie Food & Wine RT Jun 14, 1993 by B.HUNGERFORD [Bev in
FL]
Nutritional Information per serving: xx Calories, xx grams Fat, x%
Calories from fat, x mg Cholesterol, xx mg Sodium, x g Dietary fiber.
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp
heat; add remaining ingredients and mix well. Serves 4.
From COOKING WITH 5 INGREDIENTS OR LESS
Posted on GEnie Food & Wine RT Jun 14, 1993 by B.HUNGERFORD [Bev in
FL]
Nutritional Information per serving: xx Calories, xx grams Fat, x%
Calories from fat, x mg Cholesterol, xx mg Sodium, x g Dietary fiber.
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005
Source from luhu.jp