Spanish Vegetable Stew With Eggplant Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
5 tbsp: Olive oil,
4 medium: Onions, chopped
4 large: Green bell peppers, chopped
4 large: Tomatoes, chopped
1 medium: Eggplant, peeled & cubed
1/8 tsp: Cayenne,
1/4 tsp: Paprika,
Salt,
Directions:
In a heavy skillet, heat oil & saute onions. Add other ingredients,
stirring well so that they are coated with theo il. Cover & simmer
for 15 minutes or till the peppers are cooked but firm. Add water if
the casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
Source from luhu.jp
stirring well so that they are coated with theo il. Cover & simmer
for 15 minutes or till the peppers are cooked but firm. Add water if
the casserole is too dry.
Vera Gewanter "A Passion for Vegetables"
Source from luhu.jp