Sparkling Champagne Punch Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
24 ounce: Frozen lemonade concentrate thawed and undiluted,
24 ounce: Pineapple juice concentrate thawed and undiluted,
6 cup: Water,
Ice cubes or ice ring,
2: 33.8 oz bottles ginger ale chilled,
28 ounce: Tonic water, chilled
1: 25.4 oz bottle champagne chilled,
Directions:
Combine first 3 ingredients; chill well. To serve punch, pour juice
mixture over ice in a large punch bowl. Gently stir in ginger ale,
tonic water, and champagne.
Yeild: 7 quarts
Source from luhu.jp
mixture over ice in a large punch bowl. Gently stir in ginger ale,
tonic water, and champagne.
Yeild: 7 quarts
Source from luhu.jp
Tags
Beverages