Special Marinated Chicken Parts Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1/3 cup: Water,
1/3 cup: Soy sauce,
1/3 cup: Sherry,
1/4 cup: Dark-brown sugar,
1/2 tsp: Powdered ginger,
1 tbsp: Liquid garlic,
1 tbsp: Liquid onion,
Directions:
Mix ingredients in a saucepan. Warm gently to dissolve the sugar,
then let the mixture cool. Immerse chicken wings inthe marinade. Keep
at 35 F. for 8 hours. Overhaul once or twice.
Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F.
for 1 to 2 hours, depending on the strength of smoke flavor desired.
Increase oven temperature to 200 to 225 F. and cook till done. During
the hot-smoking period, baste the wings two or three times with some
of the marinade.
Serve hot or cold. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27
JUN 1995 033213 GMT
Source from luhu.jp
then let the mixture cool. Immerse chicken wings inthe marinade. Keep
at 35 F. for 8 hours. Overhaul once or twice.
Place the wings on smoke-oven rack, and cold-smoke ate 75 to 85 F.
for 1 to 2 hours, depending on the strength of smoke flavor desired.
Increase oven temperature to 200 to 225 F. and cook till done. During
the hot-smoking period, baste the wings two or three times with some
of the marinade.
Serve hot or cold. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27
JUN 1995 033213 GMT
Source from luhu.jp
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