Special Thai Chicken With Chillies (mild) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
4: Fresh Red Chillies, seeded and sliced
3: Garlic cloves, sliced
500 gram: Chicken breast, sliced
1: Onion, sliced
2 tbsp: Oyster sauce,
1 tbsp: Fish sauce *,
1 tbsp: Tamarind sauce,
2 tsp: Brown sugar, (or jaggary if available)
1/2 cup: Straw mushrooms, (or tinned mushrooms - if desperate)
1/2 cup: Bamboo shoots, strips
1/2: Lime, juiced
6 bunch: Coriander, fresh
Directions:
*NOTE: (Fish sauce is available from Asain food shops. Alternatively
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic
and fry until crisp and golden. Drain onto paper towels (but leave
oil in the wok). Fry chicken and onion in oil until chicken is
cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
sauce.
From: neiger@vaxc.cc.monash.edu.au (David Neiger)
Source from luhu.jp
substitute twice this amount soy sauce.)
Instructions: ============= Heat oil in wok, add chillies and garlic
and fry until crisp and golden. Drain onto paper towels (but leave
oil in the wok). Fry chicken and onion in oil until chicken is
cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add
sauce.
From: neiger@vaxc.cc.monash.edu.au (David Neiger)
Source from luhu.jp