Speedy Chicken Casserole Recipe
Yield: 8 To 10Recipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
14 1/2 ounce: Can stewed tomatoes,
2 can: Cream of celery soup,
16 ounce: Can French cut green beans, drain
3 cup: Chicken, cooked, cut-up
1 1/2 tsp: Italian seasoning,
2 cup: Bisquick original mix,
1 1/2 cup: Milk,
1/2 cup: Cheddar cheese, shred
Directions:
Heat oven to 450~. Mix tomatoes, soup, beans chicken and 1ts Italian
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly
over chicken mixture. Sprinkle with cheese and 1/2 ts Italian
seasoning. Bake 25 to 27 minutes or until crust is light golden brown
and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source
Bisquick Makes It Easy.
Source from luhu.jp
seasoning in ungreased 13x9x2. Mix baking mix and milk. Pour evenly
over chicken mixture. Sprinkle with cheese and 1/2 ts Italian
seasoning. Bake 25 to 27 minutes or until crust is light golden brown
and cheese is melted. Cal 390; Fat 19 gr; Fat 43.8% Fat. Source
Bisquick Makes It Easy.
Source from luhu.jp