Speedy Gazpacho Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
BDGM08B
32 ounce: V-8 juice,
1: Green peper, seeded/chopped
1 tsp: Instant beef bouillon,
1 tbsp: Worcestershire sauce,
1/2 tsp: Onion salt,
1/4 tsp: Garlic powder,
1: Cucumber, seeded/chopped
3 Stalks: celery, seed/chopped
1/4 cup: Red wine vinegar,
1 tbsp: Chopped parsley,
1/4 tsp: Pepper,
1/4 cup: Curried mayo or sour cream,
Directions:
While this is low-cal, those of you in sunnier climates may find
this great recipe easier to enjoy these days...but I still like it
after (if and when) I come back from the health club, which I promise
to do much more often, starting next Monday! Whilrl all ingredients
in a blender of food processor ~ I like to keep them a little
"chunky", but adjust to your personal preference. You may need to
process two batches to avoid overflow. Pour mixture into large
pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve
with a dollop of curried mayonnaise or sour cream, if your calorie
counter can handle it!
Source from luhu.jp
this great recipe easier to enjoy these days...but I still like it
after (if and when) I come back from the health club, which I promise
to do much more often, starting next Monday! Whilrl all ingredients
in a blender of food processor ~ I like to keep them a little
"chunky", but adjust to your personal preference. You may need to
process two batches to avoid overflow. Pour mixture into large
pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve
with a dollop of curried mayonnaise or sour cream, if your calorie
counter can handle it!
Source from luhu.jp