Speedy Salmon Pizza Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
418 gram: Canned red Alaska salmon,
2: Ready-made pizza bases, 20cm / 8inch
396 gram: Chopped tomatoes with herbs, (canned), drained
100 gram: Button mushrooms, trimmed and sliced
100 gram: Olives stuffed with pimento, green olives
175 gram: Fresh Parmesan, grated OR- Cheddar cheese, grated
Directions:
Pre-heat oven to 200 C, 400 F, Gas mark 6.
Drain the salmon and break the fish into large pieces. Set aside.
Place the pizza bases on two silicone paper lined baking trays.
Spread equal amounts of the drained tomatoes over the pizza bases and
arrange the salmon on top. Decorate with the mushrooms and olives
then cover with the cheese. Bake for 15-20 minutes or until the
cheese is melted and golden. Serve with salad.
Serves 4-6. Approx. 430 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp
Drain the salmon and break the fish into large pieces. Set aside.
Place the pizza bases on two silicone paper lined baking trays.
Spread equal amounts of the drained tomatoes over the pizza bases and
arrange the salmon on top. Decorate with the mushrooms and olives
then cover with the cheese. Bake for 15-20 minutes or until the
cheese is melted and golden. Serve with salad.
Serves 4-6. Approx. 430 kcals per serving
From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
Source from luhu.jp