Speedy Swiss Steak Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: ROUND STEAK, 1/2" THICK
3/4 tsp: MEAT TENDERIZER, UNSEASONED
1 tbsp: OIL,
2 tbsp: FLOUR,
1 tsp: ONION POWDER,
15 ounce: TOMATO SAUCE,
CELERY STALK, CHOPPED
1 tsp: SUGAR,
1/8 tsp: GARLIC POWDER,
Directions:
CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO
STAND 10 TO 15 MINUTES. HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT
WITH FLOUR. ADD MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT
AND ADD ONION. COOK 2 TO 3 MINUTES MORE OR UNTIL MEAT IS WELL
BROWNED. ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND
SIMMER 30 MINUTES OR UNTIL MEAT IS TENDER.
Source from luhu.jp
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO
STAND 10 TO 15 MINUTES. HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT
WITH FLOUR. ADD MEAT TO HOT OIL AND BROWN 2 TO 3 MINUTES. TURN MEAT
AND ADD ONION. COOK 2 TO 3 MINUTES MORE OR UNTIL MEAT IS WELL
BROWNED. ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND
SIMMER 30 MINUTES OR UNTIL MEAT IS TENDER.
Source from luhu.jp