Spelt Bread #1 Machine Made Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Wonderslim,
9 ounce: Water,
1 tsp: Salt,
1 cup: Spelt flour,
2 cup: Bread flour, white
3 tbsp: Sugar,
1 tsp: Active dry yeast, red star,
, fleischmanns may
, need more
Directions:
Recipe by: Deborah Rech Original recipe called for 2 T butter or
margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than
white bread. If you choose to use whole wheat flour (which I think
would overwhelm the flavor of the spelt), you would need to add a
little gluten to help the rise -- maybe one rounded tablespoon.
Source from luhu.jp
margarine instead of Wonderslim.
I use the standard bread cycle, light crust setting.
This loaf is milder than whole wheat, but has more character than
white bread. If you choose to use whole wheat flour (which I think
would overwhelm the flavor of the spelt), you would need to add a
little gluten to help the rise -- maybe one rounded tablespoon.
Source from luhu.jp
Tags
Breadmaker