Spice Island Hot Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
1: Papaya, ripe, chopped
1: Onion, chopped
2: Garlic cloves, minced
4: Habaneros, stemmed, seeded
1 tbsp: Ginger, finely grated
1/3 cup: Dark rum,
1/3 cup: Lime juice,
1/2 tsp: Salt,
2 1/2 tsp: Honey,
1/8 tsp: Cardamom, ground
1/8 tsp: Anise, ground
1/8 tsp: Cloves, ground
1/8 tsp: Turmeric, ground
pn Nutmeg,
pn Cinnamon,
Pepper to taste,
Directions:
Combine all ingredients in blender and puree just until smooth, or
about 1 minute, taking care not to overblend or aerate. Pur into a
saucepan and bring to a boil, then simmer gently, uncovered, for 10
minutes. Remove from heat and allow to cool before bottling.
The sauce will keep for approximately 6 weeks in the refrigerator.
This sauce makes a good dip for vegetables as well as a good
marinade for all types of meat, poultry and fish.
Source from luhu.jp
about 1 minute, taking care not to overblend or aerate. Pur into a
saucepan and bring to a boil, then simmer gently, uncovered, for 10
minutes. Remove from heat and allow to cool before bottling.
The sauce will keep for approximately 6 weeks in the refrigerator.
This sauce makes a good dip for vegetables as well as a good
marinade for all types of meat, poultry and fish.
Source from luhu.jp