Spice Mix --pareve-- Recipe
Yield: 1 CupRecipe by luhu.jp
Ingredients:
1 tbsp: Grnd. ginger,
2 tbsp: Onion powder,
1 tsp: Ea. allspice, cinnamon &>>>>
Cumin.,
1/2 tsp: Ea. dry mustard & salt,
1 tbsp: Ea. dried rosemary & oregano,
1 tbsp: Mild curry powder,
1/8 tsp: Cayenne pepper,
Directions:
Combine all ingreds. in small bowl. Spoon into covered container
and shake several times. Store in cool, dry place. Turn container
upside down several times before using.
Yield: Scant 1/2 c.; recipe may be doubled as needed.
Keep this blend of herbs and spices on hand; and, before cooking,
sprinkle over meats, fish, poultry and into soups and grains--youll
never have to give a thought to whats the right seasoning for what.
You may come to the conclusion that its a mix you cant do without.
Frances Princes New Jewish Cuisine
Source from luhu.jp
and shake several times. Store in cool, dry place. Turn container
upside down several times before using.
Yield: Scant 1/2 c.; recipe may be doubled as needed.
Keep this blend of herbs and spices on hand; and, before cooking,
sprinkle over meats, fish, poultry and into soups and grains--youll
never have to give a thought to whats the right seasoning for what.
You may come to the conclusion that its a mix you cant do without.
Frances Princes New Jewish Cuisine
Source from luhu.jp