French Pear Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Bartlett Pears, *
3 tbsp: Orange Juice, Frozen, Conc.
1/2 tsp: Lemon Rind,
1 each: Unbaked 9-inch Pie Shell,
SPICY CRUMB TOPPING
3/4 cup: Unbleached Flour,
1/2 cup: Sugar,
1 tsp: Cinnamon, Ground
1/2 tsp: Ginger, Ground
1/8 tsp: Salt,
1/4 cup: Butter Or Regular Margarine,
Directions:
* The Bartlett Pears should be pared and thinly sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.
Source from luhu.jp
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Combine the pears, orange juice concentrate and
lemon rind in a bowl and toss lightly. Arrange the pear mixture in
the unbaked pie shell. Prepare the Spicy Crumb Topping and sprinkle
over the pear mixture. Bake in a preheated 400 degree F. oven for 40
minutes or until the pears are tender. Cover loosely with aluminum
foil after 30 minutes if the top becomes too brown. Cool on a wire
rack before serving. SPICY CRUMB TOPPING: Combine the flour, sugar,
spices and salt in a bowl. Cut in the margarine, using a pastry
blender, until the mixture is crumbly.
Source from luhu.jp