French Toast With Brandied Lemon Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs,
2 tbsp: + 1 ts sugar,
1/2 tsp: Salt,
1 cup: Whole milk,
1/4 tsp: Vanilla extract,
12 Thick slices: of bread that Have been cut and left out Overnight to dry out,
Butter,
Powdered sugar, optional
BRANDIED LEMON BUTTER
1/2 cup: Butter,
1 cup: Sugar,
Juice of 2 lemons,
4 tsp: Grated lemon rind,
3 ounce: Brandy or rum,
Directions:
In a shallow dish,beat eggs,sugar,salt,milk and vanilla.Soak bread in
the mixture.Heat butter over medium high heat and cook each slice
until slightly brown on each side.Serve with maple syrup or brandied
lemon butter and lemon slices.Sprinkle with powdered sugar,if
desired. BRANDIED LEMON BUTTER Melt butter over low heat.Spoon off
any foam that forms.Pour into a dish,leaving behind any sediment in
the pan.Wash pan,pour in the clarified butter and sugar.Stir
constantly until sugar dissolves.Add rind,juice and brandy and stir
until smooth.Pour over hot French toast.
Source from luhu.jp
the mixture.Heat butter over medium high heat and cook each slice
until slightly brown on each side.Serve with maple syrup or brandied
lemon butter and lemon slices.Sprinkle with powdered sugar,if
desired. BRANDIED LEMON BUTTER Melt butter over low heat.Spoon off
any foam that forms.Pour into a dish,leaving behind any sediment in
the pan.Wash pan,pour in the clarified butter and sugar.Stir
constantly until sugar dissolves.Add rind,juice and brandy and stir
until smooth.Pour over hot French toast.
Source from luhu.jp
Tags
Breakfast