French Toasted Tuna Sandwiches Recipe
Yield: 6 SandwichesRecipe by luhu.jp
Ingredients:
9 1/4 ounce: Canned tuna,
1/4 cup: Celery, finely chopped
1/4 cup: Onion, finely chopped
1/4 cup: Sweet pickle relish,
1/4 cup: Salad dressing, mayonnaise
12 slice: Bread, dry
2: Eggs, beaten
1/3 cup: Milk,
1/2 tsp: Vanilla,
2 tbsp: Oil or fat, approximately
Directions:
Drain and flake tuna. Mix with celery, onion, relish, and salad
dressing. Spread tuna mixture on 6 slices of bread; top with
remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into
egg mixture to coat each side. Brown in fat on a hot griddle or in a
frypan, about 3 to 4 minutes on each side.
Calories per sandwich: About 360
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp
dressing. Spread tuna mixture on 6 slices of bread; top with
remaining slices. Mix eggs, milk, and vanilla. Dip sandwiches into
egg mixture to coat each side. Brown in fat on a hot griddle or in a
frypan, about 3 to 4 minutes on each side.
Calories per sandwich: About 360
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
Source from luhu.jp