French Vinaigrette With Hard-boiled Egg Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Dijon-style mustard,
3 tbsp: White-wine vinegar,
1/3 cup: Olive oil,
2 tsp: Minced fresh parsley leaves,
1: Hard-boiled large egg,
Directions:
In a bowl whisk together the mustard, the vinegar, and salt to taste,
add the oil in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the parsley. Halve the egg lengthwise,
reserving one half for another use, force the remaining half through
a coarse sieve into the bowl, and stir the vinaigrette until it is
combined well. Makes about 2/3 cup.
Source from luhu.jp
add the oil in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the parsley. Halve the egg lengthwise,
reserving one half for another use, force the remaining half through
a coarse sieve into the bowl, and stir the vinaigrette until it is
combined well. Makes about 2/3 cup.
Source from luhu.jp