Fresca Cake With Maraschino Frosting Recipe

Fresca Cake With Maraschino Frosting Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
3 cup: Sugar,
1/2 lbs: Butter,
1/2 cup: Vegetable Shortening,
6: Eggs, Large
3 cup: Cake Flour, Sifted
7 ounce: Fresca, Soda Pop
1 tsp: Baking Powder,
1 tsp: Vanilla Extract,
1 tbsp: Lemon Rind, Grated
1 tbsp: Lime Rind, Grated

ICING
2: Egg Whites, Large
1 cup: Sugar,
1 tbsp: , Water
2 tbsp: Maraschino Cherry Juice,
1 tbsp: Light Corn Syrup,
1/4 tsp: Cream Of Tartar,
10: Maraschino Cherries, Chopped

Directions:
Preheat oven to 350 degrees F. Cream together sugar, butter and
shortening. Add eggs, one at a time, beating well after each
addition. Add flour and Fresca alternately. Add baking powder and
when mixture is fully creamed, add vanilla and fruit rinds. Pour
into greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until
cake tester comes out clean. FROSTING: Mix all ingredients except
cherries and beat constantly while heating in the top of a double
boiler. When thoroughly mixed, thick, and spreadable, frost cake.
Decorate top of cake with chopped maraschino cherries. NOTE: Since
Fresca is available only in limited areas if at all, 7-up may be a
good substitution, or any lemon-lime drink. Also, since the problem
with the cherries has been resolved with a different food coloring,
you may use the new ones or use gum drops instead for the garnish.
Syrup from a can of dark cherries might be substituted for the
Maraschino cherry syrup.


Source from luhu.jp

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