Fresh Apple Cake W/sauce Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Apples, peeled and chopped
2 cup: Sugar,
1 cup: Butter or oil,
3: Eggs,
2 cup: Self-rising flour,
1 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1 cup: Nuts, optional
1 cup: Raisins, optional
1 tsp: Vanilla,
Directions:
Heat oven to 350 degrees. Grease "2" 8 or 9 inch cake pans. Or
Grease 1 large pan... Place chopped apples in a bowl; add sugar and
mix, let stand 10 minutes. Add melted butter and eggs, beat with a
wooden spoon. Sift dry ingredients together and add to cake mixture.
Stir in nuts, raisins, and vanilla. Pour into prepared pans. Bake
for 55 minutes. Serve with sauce.
Sauce: 1 cup sugar 1/4 cup butter
: 1/2 cup evaporated milk 1 tsp. vanilla
Bring first 3 ingredients to boil, stirring constantly. Remove from
heat. Add vanilla. This sauce is good warm or cold spooned over the
cake. Date: Sun, 22 Oct 1995 16:22:36 -0400 From: ann joy
Subject: Re: Looking for Apple Cake recipe Hi! I
have a favorite apple cake recipe...It is taken from the "The
Nashville Cookbook" published in 1977...The recipe was from Eva
Redmon and was distributed at a homecoming in East Tennessee.... I
usually double the recipe, and make extra, because the cake
disappears like magic in a day!!! (with or without company!) I
usually make it without raisins or nuts. Enjoy, Ann
Source from luhu.jp
Grease 1 large pan... Place chopped apples in a bowl; add sugar and
mix, let stand 10 minutes. Add melted butter and eggs, beat with a
wooden spoon. Sift dry ingredients together and add to cake mixture.
Stir in nuts, raisins, and vanilla. Pour into prepared pans. Bake
for 55 minutes. Serve with sauce.
Sauce: 1 cup sugar 1/4 cup butter
: 1/2 cup evaporated milk 1 tsp. vanilla
Bring first 3 ingredients to boil, stirring constantly. Remove from
heat. Add vanilla. This sauce is good warm or cold spooned over the
cake. Date: Sun, 22 Oct 1995 16:22:36 -0400 From: ann joy
have a favorite apple cake recipe...It is taken from the "The
Nashville Cookbook" published in 1977...The recipe was from Eva
Redmon and was distributed at a homecoming in East Tennessee.... I
usually double the recipe, and make extra, because the cake
disappears like magic in a day!!! (with or without company!) I
usually make it without raisins or nuts. Enjoy, Ann
Source from luhu.jp