Fresh Apricot Salsa Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
2/3 cup: Apricot, fresh, chopped, OR
16 ounce: Apricots, canned, drained & chopped
1/2 cup: Onion, chopped
1/4 cup: Apricot preserves,
1 medium: Tomato, chopped
1 tbsp: Cilantro, fresh, chopped
1 tsp: Ginger, fresh, finely minced
1/8 tsp: Cinnamon,
Directions:
Combine; mix well. chill until serving time. Makes 2 cups.
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium,
1/2 fruit exchange.
from "Fast & Healthy" September 1992
posted by Carolyn Shaw, June 1995
Source from luhu.jp
Per two tablespoons: 20 calories, 5 g carbohydrate, 50 mg potassium,
1/2 fruit exchange.
from "Fast & Healthy" September 1992
posted by Carolyn Shaw, June 1995
Source from luhu.jp
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