Fresh Chutney Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2: Lemon,
1 small: Piece fresh ginger, 1 x 3/4 inch
3 cup: Chopped nectarines or apples,
1 Clove: garlic,
1/2 cup: Raisins,
1/3 cup: Packed light brown sugar,
1/4 cup: Cider vinegar,
1/2 tsp: Curry powder,
1/4 cup: Flaked coconut,
3/4 cup: Cream of coconut,
Directions:
Remove any visible seeds from the lemon. Chop lemon to measure 1/4
cup; set aside. Chop ginger until minced. Chop garlic until minced.
Combine lemon, ginger, garlic, nectarines, raisins, brown sugar,
vinegar and curry powder in medium saucepan; mix well. Bring to a
boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked
coconut and cream of coconut; mix well. Cover chutney mixture;
refrigerate overnight to allow flavors to blend. Posted by Linda Davis
Source from luhu.jp
cup; set aside. Chop ginger until minced. Chop garlic until minced.
Combine lemon, ginger, garlic, nectarines, raisins, brown sugar,
vinegar and curry powder in medium saucepan; mix well. Bring to a
boil; boil 2 minutes, stirring occaisionally. Cool. Add flaked
coconut and cream of coconut; mix well. Cover chutney mixture;
refrigerate overnight to allow flavors to blend. Posted by Linda Davis
Source from luhu.jp