Fresh Halibut Baked With Smoked Salmon Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
1/8 lbs: Kippered salmon, (soft-smoked) cut in 1/4" strips
2 tbsp: Lemon juice,
4 tbsp: Sherry,
2 lbs: Halibut steak, 1" thick
4 ounce: Butter,
2 tbsp: Coarsely chopped walnuts, optional
Pepper,
Directions:
Melt butter in skillet over medium flame; when very hot but not
smoking, brown steaks quickly, 2 minutes on each side; add lemon
juice and sherry; season with pepper to taste; heat 1 minute only;
remove from heat. Place halibut in shallow glass dish; pour pan
juices over; garnish with nuts and smoked salmon. Bake at 350 for 10
minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp
smoking, brown steaks quickly, 2 minutes on each side; add lemon
juice and sherry; season with pepper to taste; heat 1 minute only;
remove from heat. Place halibut in shallow glass dish; pour pan
juices over; garnish with nuts and smoked salmon. Bake at 350 for 10
minutes or until fish flakes with a fork.
Source: Alaska Seafood Cookbook Reprinted by permission from the
Alaska Seafood Marketing Institute
Source from luhu.jp