Fresh Herb & Chive Biscuits Recipe
Yield: 24 Sm.biscuitRecipe by luhu.jp
Ingredients:
8 ounce: Firm silken tofu,
1/3 cup: Apple juice,
1 tbsp: Lemon juice,
1 cup: Wholewheat flour,
1 cup: All-purpose flour,
2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt, optional
2 tbsp: Basil, chopped -=OR=-
1 tbsp: Basil, dried
2 tbsp: Chives, chopped -=OR=-
1 tbsp: Chives, dried
Directions:
Preheat oven to 450F & oil cookie sheets. Blend tofu till smooth.
Blend in apple juice & lemon juice. Transfer to a medium sized mixing
bowl & set aside. Sift together the next 5 ingredients & fold into
the tofu mixture. Stir in basil & chives. Turn dough out onto a
lightly floured board & form into a ball. Roll dough out to 1/2"
thickness & cut with a cookie cutter. Bake for 12 minutes & serve
immediately.
Source from luhu.jp
Blend in apple juice & lemon juice. Transfer to a medium sized mixing
bowl & set aside. Sift together the next 5 ingredients & fold into
the tofu mixture. Stir in basil & chives. Turn dough out onto a
lightly floured board & form into a ball. Roll dough out to 1/2"
thickness & cut with a cookie cutter. Bake for 12 minutes & serve
immediately.
Source from luhu.jp