Fresh Herb Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Hazelnuts, toasted & chopped
2 quart: Mixed lettuces,
, torn into bite-size pieces
1 cup: Fresh mint leaves,
, loosely packed
1/4 cup: Italian parsley leaves,
1 cup: Green basil leaves,
, loosely packed
1/4 cup: Scallions, thinly sliced
2: Fresh peaches,
, peeled and sliced or-
2 cup: Fresh strawberries, sliced
VINAIGRETTE DRESSING
2 tbsp: Raspberry vinegar,
2 tbsp: Orange juice,
1 tsp: Dijon mustard,
1/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
6 tbsp: Oil, 3 olive + 3 salad
Directions:
In a large salad bowl, combine all the greens and the fruit.
Make the dressing by combining vinegar, orange juice, mustard, salt
and pepper. Gradually add oil, whisking it in until thoroughly
blended.
Yield: 4 to 6 servings.
From 1994 "Shepherds Garden Seeds Catalog," pg. 53. Posted by Cathy
Harned.
Source from luhu.jp
Make the dressing by combining vinegar, orange juice, mustard, salt
and pepper. Gradually add oil, whisking it in until thoroughly
blended.
Yield: 4 to 6 servings.
From 1994 "Shepherds Garden Seeds Catalog," pg. 53. Posted by Cathy
Harned.
Source from luhu.jp