Fresh Mushrooms In Lemon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh mushrooms-whole or sliced,
3 tbsp: Butter,
1 tbsp: Chopped parsley,
2 tbsp: Chopped sage, opp.
1 tbsp: A/p flour,
1: Egg yolk,
Juice of,
1: Lemon,
Salt and pepper to taste,
Directions:
If using whole mushrooms, wipe the mushrooms clean; do not wash. Trim
and slice them. Saute over high heat in 2 tb butter for 5 minutes,
stirring often.
Scatter the parsley and sage over the mushrooms and season with salt
and pepper.
In a sauce pan melt the remaining butter and stir in the flour, egg
yolk and lemon juice. Stir well and place over low heat for a few
minutes to thicken, but do not boil.
Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.
Source from luhu.jp
and slice them. Saute over high heat in 2 tb butter for 5 minutes,
stirring often.
Scatter the parsley and sage over the mushrooms and season with salt
and pepper.
In a sauce pan melt the remaining butter and stir in the flour, egg
yolk and lemon juice. Stir well and place over low heat for a few
minutes to thicken, but do not boil.
Pour this sauce over the mushrooms and turn off the heat. Transfer to
serving dish and serve immediately.
Source from luhu.jp
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Vegtables