Fresh Okra Muffins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Self-rising cornmeal,
1 tbsp: Sugar,
1/2 tsp: Salt,
1 1/4 cup: Milk,
2 large: Eggs, lightly beaten
1/4 cup: Vegetable oil,
1 tsp: Worchstershire sauce,
1/4 tsp: Hot sauce,
2 cup: Thinly sliced fresh okra, about 1/2 pound
1/4 cup: Chopped onion,
Directions:
Combine first 3 ingredients in a medium bowl; make a well in center of
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly
spoon batter into prepared pans, filling two-thirds full; bake at
400 for 20 minutes or until lightly browned. Remove from pans
immediately. Yield: 1-1/2 dozen
Source from luhu.jp
mixture. Combine milk and next 4 ingredients; add to dry ingredients,
stirring just until moistened. Fold in okra and onion.
Grease muffin pans, and place in a 400 oven for 5 minutes. Quickly
spoon batter into prepared pans, filling two-thirds full; bake at
400 for 20 minutes or until lightly browned. Remove from pans
immediately. Yield: 1-1/2 dozen
Source from luhu.jp