Fresh Pasta With Peas Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1/2: Yellow pepper, finely chopped
100 gram: Peas, cooked
225 gram: Fresh pasta ribbons,
25 gram: Butter, softened
50 gram: Cr me fraiche,
25 gram: Parmesan,
Freshly ground pepper,
Directions:
The tang of pepper gives this gentle pasta dish a distinctive touch.
The creaminess of cr
me fraiche, some Parmesan, freshly ground black
pepper ~ and you have a delicious supper dish.
Heat the oil and gently fry the yellow pepper for a few minutes. Add
the peas, mix well and season with pepper. Cover and leave to cook
over a very low heat for 15 minutes, until well softened.
Cook the pasta al dente and drain it. Put it into a warm dish and
pour the pepper and pea mixture over it. Add the butter, cr
me
fraiche and Parmesan. Toss well and serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
The creaminess of cr
me fraiche, some Parmesan, freshly ground black
pepper ~ and you have a delicious supper dish.
Heat the oil and gently fry the yellow pepper for a few minutes. Add
the peas, mix well and season with pepper. Cover and leave to cook
over a very low heat for 15 minutes, until well softened.
Cook the pasta al dente and drain it. Put it into a warm dish and
pour the pepper and pea mixture over it. Add the butter, cr
me
fraiche and Parmesan. Toss well and serve immediately.
Copyright Rosamond Richardson 1996
Meal-Master format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Pasta